Nutrich Is Exhibiting at India HoReCa Expo 2026 — Visit Us at Hall C, Stall C05 in Coimbatore

India HoReCa Expo 2026

Hotel | Restaurant | Catering & Café

01–03 July 2026Hall C · Stall C05CODISSIA Trade Fair Complex

We are thrilled to announce that Nutrich — a brand by Skylark Foods — will be exhibiting at the India HoReCa Expo 2026, one of the most prestigious trade shows for the hospitality and food service industry in South India. If you are a hotelier, restaurateur, caterer, or café owner looking for premium food products and innovative solutions, this is an event you cannot afford to miss.

3Days of Exhibition

C05Our Stall Number

Hall CLocation at Venue

July '2601 to 03

What Is India HoReCa Expo?

India HoReCa Expo is a dedicated trade exhibition for the Hotel, Restaurant, Catering, and Café sector. It brings together food brands, equipment manufacturers, hospitality professionals, and industry buyers under one roof. Held at the iconic CODISSIA Trade Fair Complex in Coimbatore, Tamil Nadu, this expo is a key networking and business development platform for anyone operating in the food service industry across South India and beyond.

Why Nutrich Is at HoReCa Expo 2026

Nutrich has always been committed to delivering quality, nutrition, and taste to every plate. Participating in India HoReCa Expo 2026 gives us the perfect opportunity to connect with industry professionals, showcase our latest product range, and explore new business partnerships with hotels, restaurants, and catering companies across the country.

Whether you run a five-star kitchen or a neighbourhood café, our product lineup is designed to meet your operational needs without compromising on flavour or nutrition.

Event Details at a Glance

📅  Dates: 1st July to 3rd July 2026
📍  Venue: CODISSIA Trade Fair Complex, Coimbatore, Tamil Nadu
🏛️  Our Stall: Hall No. C | Stall No. C05
🌐  Website: www.nutrichfoods.in
📧  Email: contact@skylarkfoods.com
📞  Phone: +91 8222000200

What to Expect at Our Stall

When you visit us at Hall C, Stall C05, you can look forward to live product demonstrations, sampling sessions, and direct conversations with our team. We will be showcasing how Nutrich products can integrate seamlessly into your kitchen workflow — from bulk preparation to premium plating.

Our team will be available all three days to discuss customised requirements, pricing for bulk/HoReCa orders, and distribution partnerships across Tamil Nadu and other states.

Why Coimbatore Is the Right Stage

Coimbatore is rapidly emerging as a hub for the hospitality and food processing industry in South India. With its growing hotel and restaurant ecosystem, proximity to agricultural produce, and a highly skilled workforce, the city offers an ideal backdrop for India HoReCa Expo. The CODISSIA Trade Fair Complex, with its world-class infrastructure, makes it one of the most accessible and well-equipped venues for large trade shows in the region.

Plan Your Visit

The expo is open from 1st to 3rd July 2026. If you are a procurement manager, chef, food consultant, or hospitality entrepreneur, we strongly encourage you to attend. Mark your calendars, register for the expo, and make sure to stop by Hall C, Stall No. C05 to meet the Nutrich team in person.

For advance queries, collaborations, or to schedule a dedicated meeting at our stall, feel free to reach out to us at contact@skylarkfoods.com or call +91 8222000200.

Come Meet Us at Stall C05!

India HoReCa Expo 2026 · 1–3 July · CODISSIA Trade Fair Complex, Coimbatore

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The Rise of Protein-Rich Salad Startups: Feeding a Healthier Tomorrow

 

Why Salad Startups Are Having Their Moment

Not long ago, salad was a sideshow — the afterthought on a menu, ordered reluctantly alongside something more indulgent. Today, it has become a full-fledged culinary movement, and no where is that more visible than in the explosion of protein-rich salad startups redefining how people eat on the go.

Driven by shifting attitudes toward wellness, a growing awareness of macronutrients, and the demand for meals that are both convenient and nourishing, these businesses are proving that eating well doesn't have to mean eating bland. The formula is simple but powerful: build a salad around substantial protein sources, layer it with whole-food ingredients, and make it satisfying enough to replace any conventional meal.

We didn't want to build a salad bar. We wanted to build a protein delivery vehicle that happened to be delicious — and happened to be a salad

$8.4B

Global healthy fast-food market value (2025)

37%

Consumers prioritizing protein in everyday meals

3×

Growth in plant-protein salad SKUs since 2021

This is the new language of food entrepreneurship: function-first, flavour-forward, and uncompromisingly nutritious.

Building Around Protein: The Core Philosophy

What separates a protein-rich salad startup from an ordinary salad shop is intentionality. Every ingredient is chosen with purpose — not just for taste, but for its contribution to the meal's overall nutritional architecture. Founders who succeed in this space understand that a salad without adequate protein is a meal that leaves customers hungry within two hours. That's a retention problem as much as a health one.

The most innovative concepts are blending animal and plant proteins together, offering customers layered complexity — say, grilled chicken paired with edamame and a scattering of hemp seeds — so that vegans, flexitarians, and omnivores all find something genuinely satisfying on the menu.

The Power Ingredients Driving These Menus

🥩

Grilled Chicken

~31g / 100g

🥚

Hard-boiled Egg

~13g / 100g

🫘

Black Beans

~9g / 100g

🌿

Edamame

~11g / 100g

🐟

Tuna / Salmon

~25g / 100g

🧀

Cottage Cheese

~11g / 100g

🌾

Quinoa

~4g / 100g (complete)

🌰

Hemp Seeds

~31g / 100g

The Market Opportunity: Who Is the Customer?

The target audience for protein-rich salad startups is broader than it might initially appear. Yes, gym-goers and calorie-conscious professionals are a core segment. But equally important are time-pressed parents who want a nutritious family lunch, corporate catering buyers seeking lighter meeting options, and post-pandemic consumers who have fundamentally re-evaluated what they want to put in their bodies.

What unites these groups is a willingness to pay a premium — typically 20 to 40 percent above fast-casual pricing — for a meal they can feel good about. That margin, when managed well, creates a surprisingly healthy unit economics profile even at modest scale.

"People are not just buying a salad anymore. They're buying a decision about who they want to be — and smart founders are building brands that reflect that aspiration back to them."

Subscription-model salad startups have found particular traction in the B2B space, supplying offices with weekly delivery programmes. This channel offers predictable revenue, larger average order values, and a powerful word-of-mouth engine — one enthusiastic employee becomes a table of ten loyal customers.

What Separates the Survivors from the Closures

The food startup graveyard is well-populated, and salad concepts are not immune. The brands that endure tend to share a few common characteristics: an unwavering commitment to ingredient quality even under cost pressure, a brand voice that feels human rather than corporate, and operational systems that scale without sacrificing the consistency customers came for.

Perhaps most critically, the survivors understand that protein-rich salad is not a trend they are riding—it is a category they are helping to build. That long-term perspective shapes every decision, from supplier relationships to the font on the packaging.

Sustainability as a Competitive Advantage Increasingly, customers are evaluating salad startups through an environmental lens alongside a nutritional one. Compostable packaging, carbon-offset delivery fleets, and transparent supply chains are moving from nice-to-have to expected. Founders who build sustainability into the business model from day one avoid the costly and credibility-damaging process of retrofitting it later.

Plant-forward protein options — lentils, chickpeas, tofu, tempeh — carry a significantly lower environmental footprint than animal proteins, giving startups that lead with them a dual advantage: lower cost of goods and a more compelling sustainability story.

A Recipe for Success: The GreenBowl Framework

After studying dozens of protein-salad startups across India, the UK, and the United States, a clear framework emerges for those with the best chance of building something lasting.

The foundation is always quality protein—generous portions, properly seasoned, never an afterthought. Around it, a base of nutrient-dense greens or grains provides bulk without empty calories. Textural contrast, from roasted seeds or crispy chickpeas, keeps each bite interesting. A bold, house-made dressing ties it together. And packaging that travels well—keeping crunch separate from dressing until the last moment—ensures the experience at the desk matches the experience at the counter.

None of this is complicated. But doing it consistently, affordably, and with genuine care is the entire game. The startups that understand this—and build teams, systems, and cultures around that understanding—are the ones rewriting what a salad can be.

Ready to Build Your Protein Salad Brand?

The market is hungry. The timing is right. All it takes is the freshest ingredients — and the boldest vision.

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Why traceability is essential when buying raw chicken.

In today’s evolving food landscape, consumers are no longer satisfied with just freshness and taste. They want transparency. They want assurance. Most importantly, they want to know where their food comes from.

When it comes to raw chicken, traceability is not just a premium feature—it is a necessity.

Understanding traceability helps consumers make informed decisions about safety, hygiene, and overall quality. For brands like NutrRich, traceability forms the foundation of trust and premium quality assurance.

The Problem: Do You Really Know Where Your Chicken Comes From?

Many consumers purchase raw chicken without knowing the following:

The source farm

The feeding practices

Processing standards

Storage and transportation conditions

Quality checks before packaging

Without transparency, there is uncertainty. And uncertainty impacts trust.

Inconsistent sourcing, improper cold chain management, or lack of hygiene protocols can affect food safety and freshness. This is where traceability becomes essential.

What is traceability in raw chicken?

"Traceability" refers to the ability to track raw chicken across every stage of the supply chain—from farm to fork.

It includes:

Farm origin identification

Biosecurity measures

Controlled feeding practices

Hygienic processing

Quality inspection checkpoints

Temperature-controlled storage

Cold chain transportation

Retail distribution monitoring

A strong traceability system ensures accountability at every level.

Why Traceability Matters for Consumers' Food Safety Assurance

Traceability allows brands to quickly identify and address any quality concerns. If an issue arises, it can be isolated efficiently without affecting the entire supply chain.

This significantly reduces food safety risks.

 Transparency Builds Trust

Today’s consumers prefer brands that are transparent about sourcing and processing.

When a poultry brand openly shares how and where their raw chicken is raised and processed, it strengthens credibility and long-term customer loyalty.

 Quality Consistency

Traceability ensures standardized farming, feeding, and processing practices.

This results in:

Better texture

Improved taste

Higher protein quality

Consistent freshness

Consistency is what defines a premium poultry brand.

 Cold Chain Integrity

One of the most critical aspects of raw and frozen chicken quality is temperature control.

Improper cold chain management can lead to the following:

Bacterial growth

Texture deterioration

Nutritional loss

A traceable supply chain monitors temperature at every stage—ensuring freshness is preserved from processing to delivery.

Farm-to-Fork Transparency: The Nutrich Approach

At Nutrich, traceability is not just a process—it is a commitment.

Our end-to-end traceability system ensures that every batch of raw chicken is monitored throughout the supply chain.

✔ Controlled Farm Sourcing

We work with carefully managed farms that follow strict biosecurity and feeding standards.

✔ Hygienic Processing Standards

All processing facilities operate under stringent hygiene protocols to maintain food safety compliance.

✔ Multi-Level Quality Checks

Every batch undergoes systematic inspection for texture, freshness, and safety parameters.

✔ Advanced Cold Chain Management

Temperature-controlled storage and transportation maintain product integrity—especially critical for both fresh and frozen poultry categories.

✔ Secure Packaging Systems

Freshness-sealed packaging prevents contamination and preserves quality until it reaches the consumer.

This comprehensive traceability framework ensures that every NutrRich product reflects safety, transparency, and premium standards.

Traceability and Frozen Chicken: Why It Matters Even More

In the frozen food segment, traceability plays an even more critical role.

Consumers often question frozen poultry quality. However, when properly processed and stored under strict temperature control, frozen chicken retains the following:

Nutritional value

Protein integrity

Texture quality

Shelf stability

A transparent traceability system ensures that freezing occurs under optimal conditions and the cold chain remains uninterrupted.

This protects both food safety and brand credibility.

The Growing Demand for Transparent Food Systems

Globally, consumers are becoming more conscious about the following:

Ethical sourcing

Clean-label products

Antibiotic control practices

Sustainable poultry farming

Quality-certified frozen foods

Traceability aligns with these evolving expectations.

Brands that adopt full supply chain transparency stand out in an increasingly competitive market.

Choosing the Right Raw Chicken Brand

When buying raw chicken, ask:

Can this brand trace its product back to the farm?

Are processing standards clearly defined?

Is cold chain integrity maintained?

Does the brand communicate quality assurance measures?

If the answer is yes, you are choosing not just chicken but safety, reliability, and peace of mind.

Conclusion

Traceability is no longer optional in the poultry industry. It is a defining factor of premium quality and consumer trust.

Knowing where your raw chicken comes from, how it is processed, and how it reaches your kitchen makes all the difference.

With NUTRICH’s end-to-end traceability system, consumers receive more than just fresh poultry — they receive transparency, accountability, and uncompromised quality.

Because when it comes to food, trust begins at the source.

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 From Barren to Bountiful: Uttarakhand Farmer Turns Dry Land into Forest of 1 Lakh Trees

In the quiet village of Sirkot in Uttarakhand’s Bageshwar district, a 60-year-old farmer has become a symbol of hope, perseverance, and environmental revival. Jagdish Chandra Kuniyal has spent more than 40 years transforming a patch of barren, rocky land into a flourishing green forest of over 1 lakh trees — a feat that has inspired not only his community but the entire country.

What began as a personal mission of healing and purpose has now grown into a movement of sustainable change.

A Journey Rooted in Loss and Resilience

Jagdish lost his father when he was just 18. It was a devastating moment, but rather than let grief defeat him, he decided to honour his father’s memory by nurturing the land he left behind.

“I made a promise to myself to do something meaningful with the land,” Jagdish recalls. Alongside running a small ration shop to support his village, he took on the daunting task of transforming the dry, lifeless soil into something vibrant.

Early Struggles: When Nothing Seemed to Work

In 1990, with no formal training, Jagdish began planting guava and walnut trees, hoping for a good harvest. But the harsh terrain and climate worked against him — the fruits didn’t grow well, and the results were disappointing.

Yet, he didn’t give up. Instead, he experimented with local and hardy tree species like seesham, deodar, oak, and rhododendron. These trees adapted well to the environment, and soon, he started seeing growth — both in plants and in hope.

Walking Miles, Facing Doubts – But Never Quitting

Every day, Jagdish would walk nearly 5 km on foot to reach his remote farmland. Rain was unreliable, and often, stray cattle trampled his young saplings. Many villagers mocked his efforts.

“They said nothing would grow here,” he remembers. But Jagdish persisted, fueled by a belief that nature just needed care — not control.

He dug deeper into the soil, found underground water, and slowly, life returned to the land. As the trees grew, so did the groundwater level. Eventually, he was able to provide water to the village, changing public perception entirely.

A New Leaf: Tea Cultivation and Jobs

As his green forest flourished, Jagdish took another bold step — tea plantation. Supported by government encouragement, he began cultivating tea, which not only made his land more productive but also created employment for locals.

“I wanted to give work to people in my village and protect the land,” he says.

Two workers have stayed with him for over 25 years, helping maintain the plantation and the forest. This steady work has given them income and purpose — a testament to how environmental work can also uplift rural economies.

National Recognition: Mann Ki Baat Moment

In 2021, Jagdish’s efforts caught the attention of none other than Prime Minister Narendra Modi, who mentioned his story in the widely broadcast ‘Mann Ki Baat’ radio program.

“It was a proud moment,” Jagdish says. “I wasn’t doing it for recognition, just for peace and the future of our children.”

The recognition had a ripple effect — suddenly, tree planting wasn’t just his mission. Villagers began planting trees on their own land, understanding the true value of nature.

Inspiring a Community

People like Vinod, a local shop owner, were directly inspired. Jagdish gifted him a few saplings, and now he proudly grows guava and orange trees at his home.

“Trees give us so much — oxygen, shade, fruits. I tell everyone to plant them,” Vinod says.

Another farmer, Harish Pandey, also began cultivating a small forest of his own. His garden now attracts wildlife like monkeys — proof that the ecosystem is reviving.

A Lasting Legacy of Green

Jagdish’s story is proof that even one person, with dedication and vision, can bring about transformational change. What started with a few struggling saplings is now a massive forest, a thriving tea garden, and a community united by nature.

“I’ve worked for years, but it was worth it,” he says. “This land is now alive — and so is our hope for the future.”

His message is clear: “Plant trees like you raise your children — with care and love. They will repay you with shade, water, and life.”

He also urges the government and society to step up: “We must protect trees through strong policies and educate people on the power of nature in fighting climate change.”

Conclusion: From One Farmer to a Forest Movement

Jagdish Chandra Kuniyal’s work is not just a personal achievement — it’s a green revolution in a corner of Uttarakhand that the world can learn from. Through patience, hard work, and deep respect for the land, he has shown that real change begins at home — and in the soil beneath our feet.

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This premium mattress brand aims to replicate offline success in digital world

 Family-owned Foam Home has been successfully operating as a premium mattress brand for over forty years, primarily thanks to word of mouth. 

The company aims to replicate this success in the digital realm. Established in 1977 by the Bhanpurawala family, Foam Home has established a unique presence in the Indian mattress market, achieving this largely through word-of-mouth marketing.

"We have always catered to a clientele that recognizes sleep as an investment," states Sabina Bhanpurawala, CEO of Foam Home, in an interview with SMB Story. Sabina is part of the family's second generation.

Initially, Foam Home specialized in refurbishing mattresses. It has since transformed into a brand that sells mattresses and pillows in both Indian and international markets. The company operates a manufacturing facility and maintains a single retail outlet in Mumbai.

Foam Home is now exploring digital avenues to boost its growth. Bhanpurawala is optimistic that the success achieved offline can translate into online market expansion. "There is significant potential for providing online consumers with authentically crafted, high-quality products," she notes.

While Foam Home has not disclosed its revenue figures, it reports a growth of over three times in the past six years. Retail focus is key; Bhanpurawala emphasizes that Foam Home prioritizes the retail sector and maintains strong relationships with architects and interior designers to market its products.

"For us, our clientele represents prestige," Bhanpurawala explains, noting that from the outset, Foam Home has consistently produced high-quality mattresses that are priced at a premium.

Foam Home's mattress prices range from Rs 30,000 to Rs 3,00,000. Bhanpurawala mentions that the company, which holds 20 patents, has benefited from being a first mover in the industry. Its emphasis on technology has kept it ahead of competitors, as it is attuned to the needs of the Indian market.

According to the CEO, the local market requires a greater level of customization compared to other developed nations, where the emphasis is on standardization.

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AI tools for businesses by Gayatri Agrawal

AI tools for businesses by Gayatri Agrawal 

Fueled by her curiosity and creativity, Gayatri Agrawal founded ALTRD, a company that designs customized AI tools for businesses.
 up in a vibrant, business-focused family in Kishangarh, Odisha, her early life significantly influenced her entrepreneurial journey.
 Growing up in a vibrant, business-focused family in Kishangarh, Odisha, her early life significantly influenced her entrepreneurial journey.

 In her tier-three town, she spent her childhood watching her father, uncle, and grandfather conduct business over the phone, unknowingly nurturing her entrepreneurial spirit.

 "I often played games where I pretended to negotiate sales calls," she shares with HerStory.

 Aware that Kishangarh offered no schooling beyond the 10th grade, Agrawal's family relocated to Visakhapatnam in Andhra Pradesh when she was in seventh grade.

 As the eldest of three siblings and the first girl in her family, Agrawal grew up with high expectations, which she transformed into a passion for learning and creativity.

With a natural inclination towards business, she opted for Commerce in her senior school years, but soon found her true passion in design and architecture.

 This newfound interest led her to pursue a five-year architecture degree in Mumbai, where she unexpectedly discovered coding while delving into digital architecture.

 This experience unveiled a realm of opportunities, merging her creative talents with technological skills. "Architecture provided me with a solid foundation in creativity and problem-solving, but learning to code during that time offered me a fresh perspective on innovation," she reflects.

 The inspiration for ALTRD emerged during the COVID-19 pandemic, as she freelanced for international clients from her hometown and witnessed the rise of data, AI, and ML as transformative forces in various industries.

 "I noticed a gap where companies relied on five or six generic tools to accomplish a single task. We aimed to develop tailored AI solutions that effortlessly streamlined workflows," she explains.

The firm focuses on crafting custom AI tools for various businesses, ranging from retail recommendation bots to technology-driven marketing initiatives.

 Unlike standard tools, these AI solutions are specifically designed to meet each client's unique data and requirements, according to Agrawal.

• For instance, the company recently launched a bot that enables users on e-commerce platforms to provide input on personalized searches—like needing a bag with a laptop compartment and a water bottle holder for a short trip, or a specific garment for a particular body type—and receive accurate recommendations.

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From Kitchen Table to Global Empire:Mia Johnson

 From Kitchen Table to Global Empire:

The Journey of Mia Johnson and Her Eco-Conscious Startup

Mia Johnson wasn’t always the thriving CEO of GreenNest, a top eco-friendly lifestyle brand worth over $1 billion. Just ten years ago, she was a struggling single mom working as a barista in Portland, Oregon, trying to get by. But Mia had something priceless: a vision and an unyielding determination to improve the world.

Mia Johnson wasn’t always the thriving CEO of GreenNest, a top eco-friendly lifestyle brand worth over $1 billion. Just ten years ago, she was a struggling single mom working as a barista in Portland, Oregon, trying to get by. But Mia had something priceless: a vision and an unyielding determination to improve the world.

The Spark of an Idea

Mia’s “lightbulb” moment happened during a late-night brainstorming session at her kitchen table. Her toddler, Jamie, had developed a skin rash from a well-known laundry detergent. Frustrated by the absence of genuinely natural, eco-friendly alternatives, Mia resolved to create her own. With just $200 to start, she began experimenting with recipes for non-toxic, biodegradable laundry soap in her small apartment.

Her first batch of “EcoClean” was crafted using plant-based ingredients and essential oils. She distributed samples to friends and family, who praised its effectiveness and delightful scent. Motivated by their positive feedback, Mia began selling her product at local farmers’ markets under the name GreenNest.

From Local Markets to a Digital Breakthrough

Despite her enthusiasm, Mia encountered obstacles. She lacked formal business education and had limited resources. Undeterred, she signed up for free online courses in entrepreneurship and marketing. She also utilized social media to promote GreenNest, sharing videos of her eco-friendly production process and testimonials from satisfied customers.

In 2016, Mia opened a small online store. To her astonishment, the response was incredible. Customers from all over

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